Steaks & Beef
Tomahawks, ribeyes, filets, New York strips, T-bones, and burger patties.
Inventory changes often. Call Paul to find out what's available.
Tomahawks, ribeyes, filets, New York strips, T-bones, and burger patties.
King crab legs and other seafood.
Assorted cuts, packed and frozen.
Filets, ribeyes, strips, T-bones, and burgers, ready for the freezer.
Orders are based on what Paul has on hand. Tell him how many people you're buying for and he'll put together a deal from his current inventory.
Paul Geldersma got his start selling meat after answering an ad in the newspaper. He found work he enjoys and went on to start his own business.
Today Prime Choice Meat & Seafood serves customers in Bridgeton and the St. Louis area. Paul picks up his product fresh downtown, so his inventory changes from week to week. When you call, you talk directly to Paul about what he has in stock.
Paul GeldersmaOwner, Prime Choice
Coming Soon
Photo of Paul
Well-marbled steaks and premium seafood.
A Bridgeton, Missouri business serving the St. Louis area.
You deal directly with the owner from start to finish.
Paul was interviewed by Captain RJ on the B.O.A.T. podcast about how he started Prime Choice and running his own business.
The best way to reach Prime Choice is to call Paul. If he can't pick up, leave a message and he'll call you back.